๐จโ๐ณ Method
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1
Shell the peas and rinse thoroughly.
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2
Chop or slice the onion into crescents.
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3
Melt the butter in a pan over medium-low heat.
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4
Gently braise the onion, then add the peas.
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5
Season with pepper and salt.
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6
Continue to braise gently.
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7
Pour in the stock.
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8
Add a pinch of sugar if desired.
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9
Braise until the peas are tender, then serve immediately.
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