๐จโ๐ณ Method
๐ฌ
Watch the technique
Het snipperen van knoflook
โถ
๐ฌ
Watch the technique
Het persen van knoflook
โถ
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1
Peel the scampi and remove the intestinal vein.
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2
Rinse carefully and pat dry.
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3
Mince the garlic.
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4
Slice the chili pepper and spring onions into rings.
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5
Chop the coriander.
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6
Heat the oil in a wok and gently cook the garlic and red pepper until translucent.
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7
Sprinkle with curry powder and let it cook for a moment.
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8
Add the scampi and spring onions to the wok and stir-fry for one minute over medium-high heat.
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9
Stir in the coconut milk and simmer gently for a few more minutes.
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10
Garnish with chives.
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11
Serve immediately.
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