๐จโ๐ณ Method
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1
Drain the crab meat in a sieve, remove any hard cartilage pieces, and flake with a fork.
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2
Clean the scampi and remove the intestinal vein.
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3
Mince the chili pepper and remove the seeds.
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4
Slice the scallions into rings.
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5
Cut the feta cheese into small cubes (brunoise).
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6
In a mixer, combine the tomato paste, sugar, mustard, and red wine vinegar.
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7
While mixing, add the olive oil gradually.
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8
First add it drop by drop, then in a thin stream.
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9
Taste and adjust with lemon juice and pepper.
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10
Cook the pasta uncovered in salted boiling water until al dente.
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11
Season the scampi with salt and pepper.
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12
Stir-fry the scampi in a small amount of oil for 1 minute.
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13
Drain the pasta in a colander and gently shake out the water.
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14
Transfer the pasta to a large bowl and immediately toss with the sauce to prevent sticking.
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15
Mix the shrimp and crab meat into the pasta.
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16
Garnish with feta cheese and scallions before serving.
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