๐จโ๐ณ Method
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1
Remove the outer leaves from the cabbage, discard the core, and thinly slice or shred the leaves into very fine strips.
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2
Rinse the apple but do not peel it.
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3
Remove the core and cut the flesh into thin strips.
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4
Immediately sprinkle the apple strips with some lemon juice to prevent browning.
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5
Combine the apple with the cabbage in a large bowl.
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6
Finely mince the onion.
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7
Finely chop the parsley.
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8
Prepare the dressing by whisking together 1 teaspoon lemon juice, orange juice, Worcestershire sauce, olive oil, and mustard.
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9
Stir in the minced onion and parsley, then season to taste with pepper and salt.
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10
Pour the dressing over the cabbage and apple mixture.
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11
Toss everything together well, cover, and let marinate in the refrigerator for at least 1 hour before serving.
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