👨🍳 Method
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1
Preheat the oven to 175°C.
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2
Place the honey, butter, and sugar in a saucepan over low heat and stir until the sugar is completely dissolved.
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3
Allow the mixture to cool to room temperature.
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4
In a bowl, combine the egg, vanilla extract, ginger, and nutmeg and mix well.
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5
Stir this mixture into the cooled honey mixture.
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6
Slowly work in the flour into the honey mixture until you reach a cookie dough consistency that is thin enough to drip slowly but steadily from a spoon.
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7
Using a teaspoon, drop the cookie dough onto a baking sheet lined with parchment paper, spacing each cookie about 5 cm apart.
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8
Bake in the oven until golden to light brown, approximately 15 minutes.
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9
The cookies will be crispy on the outside and can remain slightly soft on the inside if desired.
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10
Note: A shorter baking time produces a softer cookie texture, while a longer baking time yields a crispier honey cookie.
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