๐จโ๐ณ Method
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1
Wash and coarsely chop the tomatoes.
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2
Coarsely chop the onion, carrot, and celery.
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3
Place the tomatoes in a thick-bottomed pan.
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4
Add the wine, onion, carrot, celery, and sugar.
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5
Bring slowly to a boil, stirring regularly.
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6
Let simmer gently for 45 minutes until the sauce becomes thick.
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7
Cook the spaghetti al dente in salted water.
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8
Drain and keep warm.
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9
Press the sauce through a fine sieve using the back of a spoon into a saucepan.
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10
Warm the sauce through once more.
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11
Taste and adjust seasoning with pepper and salt.
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12
Spoon the pasta onto pasta bowls and pour a spoonful of sauce over each portion.
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13
Garnish with basil and serve immediately.
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