๐จโ๐ณ Method
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Watch the technique
Het snipperen van knoflook
โถ
๐ฌ
Watch the technique
Het persen van knoflook
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1
Mince the garlic cloves finely.
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2
Peel and chop the ginger root finely.
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3
Lightly bruise the lemongrass stalks and cut them into pieces.
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4
Squeeze the lime and zest the rind.
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5
In a bowl, combine the ginger, garlic, lemongrass, lime zest, lime juice, thyme, pepper, and salt.
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6
Toss the mussels with the marinade mixture.
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7
Divide the mussels onto a large piece of aluminum foil and pour the coconut milk over them.
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8
Fold the foil closed, pressing the edges firmly to seal.
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9
Place the foil packet on the grill and roast until the mussels open.
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10
Serve immediately.
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