👨🍳 Method
-
1
Peel the shrimp.
-
2
Preheat the oven to 200°C.
-
3
Make a roux with butter and flour and let it cook slightly without browning.
-
4
Add the fish stock and white wine.
-
5
Season with lemon juice.
-
6
Stir the cream into the egg yolks.
-
7
Stir this mixture into the roux.
-
8
Slice the mushrooms thinly and add them to the sauce.
-
9
Poach the fish in this sauce; a fillet will be done in about two minutes.
-
10
Add the shrimp and scallops to the sauce.
-
11
Arrange the fish in the desired baking dishes and pour the sauce over it.
-
12
Sprinkle with grated cheese and place in the oven for 15 minutes.
-
13
Optionally, pipe mashed potatoes around the dish to create a one-pan meal.
🤖 Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
