Waffles: Yeast Waffle Batter

👨‍🍳 Method

1. 1

   Warm some water and crumble the fresh yeast into it, stirring until dissolved. Set aside.

2. 2

   Warm the milk and add the butter, stirring until completely melted.

3. 3

   Sift the flour into a large bowl and make a well in the center. Add the egg yolks, sugar, and vanilla sugar to the well.

4. 4

   Pour the dissolved yeast water into the well, followed by the milk mixture and the oil.

5. 5

   Using a wooden spoon, gradually draw the flour from the sides into the liquid, stirring until all flour is incorporated and the batter is smooth.

6. 6

   In a separate bowl, whip the egg whites with a pinch of salt until stiff peaks form.

7. 7

   Gently fold the whipped egg whites into the batter.

8. 8

   Cover and let the batter rise in a warm place for approximately 30 minutes, until it has doubled in volume.

9. 9

   Heat your waffle iron until hot. Pour batter into the preheated waffle iron according to manufacturer's instructions and cook until golden brown and crispy.