๐จโ๐ณ Method
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1
Melt the butter and set aside.
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2
In a large bowl, stir together the flour, milk, and egg yolks until combined.
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3
Add the melted butter, sugar, vanilla sugar, and a pinch of salt, mixing until smooth.
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4
In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter.
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5
Heat your waffle iron until hot. Pour batter into the preheated waffle iron according to manufacturer's instructions and cook until golden brown and crispy. You can begin baking immediately without any rising time.
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