👨🍳 Method
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1
Mince the garlic finely.
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2
Slice the mushrooms.
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3
Chop the flat parsley finely.
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4
Prepare the pizza dough according to the recipe.
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5
Preheat the oven to 225°C (435°F).
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6
Heat the olive oil in a pan and sauté the garlic and mushrooms on low heat for 5 minutes.
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7
Season with pepper, salt, and parsley.
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8
Let the mushrooms simmer on low heat for 30 minutes.
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9
Line a baking sheet with parchment paper.
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10
Roll out a round pizza shape on a flour-dusted work surface.
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11
Spread the mushroom mixture over the pizza and place in the oven for 20 minutes.
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12
Serve immediately.
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