👨🍳 Method
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1
Blanch and peel the tomatoes, then cut them into brunoise (small dice).
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2
Clean the squid and cut into rings.
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3
Cook the squid rings in salted water until tender and drain thoroughly.
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4
Peel the scampi and remove the intestinal vein.
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5
Clean the mussels and clams.
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6
Cook them in a dry pan until they open, then remove from heat.
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7
Remove the shellfish from their shells, reserving a few clam shells for garnish.
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8
Peel and slice the garlic thinly.
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9
Remove the seeds from the chili pepper and mince finely.
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10
Prepare the pizza dough according to the recipe.
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11
Preheat the oven to 225°C (435°F).
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12
Heat the olive oil in a pan and stir-fry the onion, garlic, and chili pepper on low heat for 5 minutes.
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13
Add the squid, scampi, mussels, and clams to the pan.
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14
Let simmer for a few more minutes, then remove from heat.
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15
Taste and adjust seasoning with pepper and salt.
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16
Line a baking sheet with parchment paper.
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17
Roll out a round pizza shape on a flour-dusted work surface.
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18
Distribute the tomatoes over the pizza and drizzle with olive oil.
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19
Place the pizza in the oven for 15 minutes.
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20
Season the tomatoes with salt.
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21
Garnish the pizza with the seafood mixture.
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22
Drizzle with a little more olive oil.
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23
Return the pizza to the oven for another 8 minutes.
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24
Serve immediately.
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