👨🍳 Method
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1
Cut the mozzarella and ham into small dice (brunoise).
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2
Blanch the tomatoes, peel them, and cut into small dice (brunoise).
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3
Clean the mussels, place them in a dry pot over high heat, and cook until they open.
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4
Remove the mussels from their shells and set aside.
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5
Prepare the pizza dough according to the recipe.
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6
Preheat the oven to 225°C (435°F).
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7
Line a baking sheet with parchment paper.
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8
Roll out a round pizza shape on a flour-dusted work surface and transfer to the prepared baking sheet.
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9
Distribute the diced tomatoes evenly over the base.
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10
Divide the pizza into four quarters and top each with a different topping: anchovies with olives, mussels, ham with mozzarella, and artichokes with olives.
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11
Bake for 20 minutes until the crust is golden and toppings are cooked through.
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12
Serve immediately.
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