Battered Scampi in Beer Batter with Coconut

👨‍🍳 Method

1. 1

   Remove the shells from the scampi and devein them.

2. 2

   Combine the flour, egg, and beer in a bowl.

3. 3

   Stir until a smooth batter forms.

4. 4

   Heat the frying oil to 160°C.

5. 5

   Coat each scampi first in the beer batter, then roll in grated coconut.

6. 6

   Deep-fry until golden brown.

7. 7

   Drain on paper towels and serve immediately.