👨🍳 Method
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1
Peel the pumpkin and remove the seeds, keeping only the flesh.
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2
Cut half of the pumpkin flesh into small dice (brunoise) and finely grate the other half.
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3
Peel the apples, remove the cores, and finely grate them.
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4
Remove the seeds from the chili pepper.
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5
Peel the ginger.
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6
Finely mince the onions, ginger, and chili pepper.
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7
Heat the olive oil in a pan.
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8
Stir-fry the grated pumpkin, grated apples, and onions for five minutes.
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9
Season with curry.
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10
Add the chili pepper, cinnamon sticks, vinegar, sugar, salt, raisins, bay leaves, and pine nuts.
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11
Pour in the water and bring to a boil.
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12
Reduce the heat to low and simmer gently for 20 minutes.
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13
Add the diced pumpkin and simmer gently for another 15 minutes.
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