👨🍳 Method
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1
Cut the garlic roughly without peeling.
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2
Peel the onions and cut roughly.
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3
Wash and cut the tomatoes roughly.
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4
Wash and cut the celery into half-moons.
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5
Stew the onions, garlic, tomatoes and celery in some olive oil.
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6
Moisten with the poultry stock.
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7
Season with thyme and rosemary.
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8
Bring everything to a boil and let simmer gently for 3 hours.
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9
Strain through a fine sieve. ---
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