👨🍳 Method
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This is a recipe from: De Kookfanaten Hobbykoken Antwerp. Wash the strawberries and pat them dry.
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Halve the strawberries.
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Make the water lukewarm.
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Place the flour in a bowl and add the milk.
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Break the eggs into a small bowl and add them as well.
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Mix everything nicely smooth with a whisk.
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Dissolve the yeast in the lukewarm water and pour this into the dough.
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Stir well.
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Melt the butter and add this to the dough as well.
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Split the vanilla pods in 2 and scrape out the vanilla.
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Add this together with the sugar and salt to the dough.
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Stir everything well.
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Place a towel over the bowl and let the dough rise in an oven at 35°C, for 20 to 30 minutes.
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Heat the waffle iron.
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Pour the dough onto the hot iron and flip the iron after 30 seconds.
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When no more steam comes out of the iron, the waffle is done.
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Place on the plate, finish with strawberries, mint and confectioners' sugar.
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