👨🍳 Method
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1
Preheat the oven to 200°C.
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2
Take a baking sheet and line it with baking paper.
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3
Cut out the puff pastry using a cookie cutter with a diameter of 10 cm.
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4
Prick the puff pastry on one side with a fork.
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5
Place on the baking sheet.
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6
Sprinkle the discs with powdered sugar.
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7
Cover again with baking paper and place another baking sheet on top.
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8
Bake for approximately 20 minutes in the oven.
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9
Remove from the oven and let cool.
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10
Whip the cream until it forms soft peaks.
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11
Zest the lime, being careful not to include any white pith.
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12
Juice the lime.
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13
Place the mascarpone in a mixing bowl and stir through the lime zest and lime juice.
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14
Season to taste with vanilla sugar and honey.
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15
Carefully fold in the whipped cream.
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16
Transfer to a piping bag and keep cool.
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17
Rinse the strawberries and pat dry.
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18
Remove the crowns and halve them.
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19
Set aside four beautiful whole strawberries.
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20
Place a dollop of mascarpone on the plate.
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21
Place a puff pastry disc on top.
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22
Fill the puff pastry in a spiral with the mascarpone starting from the center to about a finger's width from the edge.
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23
Stand the halved strawberries against the mascarpone.
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24
Fill the center of the tart with a bit more mascarpone filling.
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25
Place another puff pastry disc on top.
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26
Sprinkle with powdered sugar.
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27
Place a small dollop of mascarpone on the plate, lean the beautiful strawberries against it, and finish with a bit of mint.
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