👨🍳 Method
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1
Peel the pears and cut each pear into 8 equal pieces; remove the core.
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2
Place the pear pieces in a deep bowl or on a plate.
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3
Whisk the egg yolks, sugar, and white wine together over a gentle heat, whisking constantly until the sabayon is thick and pale.
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4
Remove from heat and fold in the whipped cream until fully combined.
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5
Distribute the sabayon over the pears.
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6
Place the bowl under a hot grill until the sabayon turns golden brown.
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7
Place a scoop of ice cream in the center of the plate and garnish with fresh mint leaves.
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