👨🍳 Method
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1
Divide the celeriac into stalks.
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2
Cut the stalks into equal pieces approximately 5 cm in length.
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3
Cut the bacon into thin strips.
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4
Cook the celeriac for 5 minutes in salted water.
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5
Drain and let steam dry.
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6
Heat the olive oil in a pan and gently stew the bacon strips.
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7
Add the celeriac and squeeze the garlic clove over it.
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8
Deglaze with the stock and simmer covered for 40 minutes.
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9
Remove the celeriac and bacon with a slotted spoon and place on a preheated plate.
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10
Whisk ice-cold butter into the sauce to create an emulsion.
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11
Season to taste with pepper and salt.
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12
Distribute the sauce over the celeriac or serve separately.
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