👨🍳 Method
-
1
Melt the white chocolate and butter together in a bain-marie (double boiler).
-
2
Whisk the eggs until light and fluffy, then fold in the sugar.
-
3
Add the melted chocolate and butter mixture to the eggs, then gently fold in the flour.
-
4
Pour the batter into buttered and floured silicone molds or muffin tins.
-
5
Chill in the refrigerator for 1 hour.
-
6
Preheat the oven to 210°C (410°F).
-
7
Bake for 12 minutes until the centers are still soft.
-
8
Serve warm.
🤖 Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
