👨🍳 Method
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1
Wash the quinces and pat them dry thoroughly.
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2
Quarter them and halve each quarter.
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3
Place them in a pan and add just enough water to cover.
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4
Bring to a boil and simmer gently for 2 to 3 hours until the fruit breaks down completely.
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5
Line a sieve with cheesecloth.
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6
Set the lined sieve over a large bowl.
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7
Pour the cooked quinces into the sieve and let them drain slowly.
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8
Squeeze out any remaining liquid from the fruit.
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9
Measure the juice and add sugar—500 grams per litre of liquid (add more if you prefer extra sweetness).
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10
Note that more sugar will help the jelly set faster.
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11
Let the mixture cook down until it reaches the desired thickness.
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