👨🍳 Method
-
1
Preheat the oven to 200°C.
-
2
Butter a roasting pan.
-
3
Season the turkey drumsticks all over with salt and black pepper.
-
4
Melt the butter in a pan and brown the drumsticks on all sides until golden.
-
5
Transfer to the roasting pan and season again with salt and black pepper.
-
6
Roast for 45 minutes.
-
7
After 15 minutes, reduce the oven temperature to 170°C.
-
8
Remove from the oven and keep warm by tenting loosely with aluminium foil.
-
9
Discard most of the fat from the roasting pan, but preserve the browned bits.
-
10
Deglaze the pan by stirring in the poultry stock and scraping up all the browned bits.
-
11
Thicken with a little instant thickener and taste, adjusting seasoning with salt and pepper as needed.
🤖 Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
