👨🍳 Method
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1
Peel the scampi and remove the intestinal tract.
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2
Rinse the scampi and pat dry.
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3
Place them between paper towels and refrigerate until ready to use.
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4
Peel the garlic cloves.
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5
Pour the cream into a tall pan.
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6
Stir in the tomato paste.
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7
Press the garlic cloves into the mixture.
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8
Season with chili powder or slice fresh chili pepper into the sauce.
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9
Bring to a boil and simmer gently until the sauce reaches the desired thickness.
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10
Taste and adjust seasoning with cayenne pepper, pepper, and salt.
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11
Heat a pan and melt the butter.
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12
Stir-fry the scampi for 1 minute in the bubbling butter.
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13
Season with pepper and salt.
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14
Pour the sauce over the scampi and let it heat through completely.
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15
Serve immediately.
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