👨🍳 Method
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1
Whip the heavy cream until it reaches soft peaks (slightly thick but still pourable).
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2
Pour the jenever into a glass and add the brown sugar.
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3
Carefully ignite the jenever with a lighter or match and let the alcohol burn off for about 30 seconds.
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4
Extinguish the flame by pouring in the hot espresso coffee.
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5
Slowly pour the whipped cream over the back of a spoon held just above the coffee surface, allowing it to float on top without mixing.
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6
Serve immediately.
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