๐จโ๐ณ Method
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1
Place the grapes in a large preserving pot and distribute the sugar over them.
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2
Squeeze the lemon juice over the mixture.
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3
Place on high heat and stir until the sugar is completely dissolved.
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4
Reduce the heat and once the mixture reaches a boil, simmer gently for 10 minutes.
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5
Pour the mixture through a food mill, pressing through to extract all pulp and juice.
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6
Allow to drain thoroughly.
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7
Pour the finished jam into sterilized glass jars.
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8
Seal the jars and invert them to cool completely.
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