👨🍳 Method
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1
Preheat the oven to 220°C (425°F).
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2
Rub the pork knuckle with oil, pepper, and salt.
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3
Place it in a roasting pan and bake for 10 minutes.
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4
Turn the pork knuckle over and bake for another 10 minutes until nicely browned on all sides.
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5
Remove from the oven and reduce the temperature to 140°C (280°F).
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6
Prepare a marinade by mixing the mustard and honey.
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7
Brush the pork knuckle all over with the marinade and season generously again with pepper and salt.
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8
Return the pork knuckle to the oven and bake for 2.5 to 3 hours until completely cooked through.
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