👨🍳 Method
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1
Preheat the oven to 180°C (350°F).
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2
Pour the cream into a saucepan and press the garlic cloves into it.
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3
Bring to a boil and let simmer until reduced to sauce consistency.
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4
Season the sauce to taste with pepper and salt.
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5
Halve the frog legs so that each pair separates into two individual legs.
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6
Chop the parsley finely.
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7
Melt half of the butter in a pan and remove from heat.
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8
Pat the frog legs dry thoroughly and coat them evenly in the melted butter until completely covered.
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9
Place them in a baking dish and pour the remaining melted butter over them to prevent drying during baking.
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10
Season with pepper and salt.
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11
Bake in the oven for 15 minutes.
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12
Remove from the oven and stir the cream sauce into the baking dish.
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13
Return to the oven for another 5 minutes.
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14
Garnish with the chopped parsley.
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15
Serve with crusty bread.
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