👨🍳 Method
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1
Season the lamb cutlets on both sides with pepper and salt.
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2
Melt the butter in a pan and fry the lamb cutlets for 3 minutes on each side.
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3
Transfer the lamb cutlets to a piece of aluminum foil and press the garlic cloves over them using a garlic press.
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4
Let rest for 5 minutes.
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5
Serve with the garlic sauce that has collected in the foil.
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