👨🍳 Method
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1
Prepare the tomatensaus and pizzadeeg according to their respective recipes.
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2
Cut the artichokes into bite-sized pieces.
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3
Slice the mushrooms thinly.
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4
Cut the mozzarella into small dice (brunoise).
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5
Preheat the oven to 225°C (435°F).
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6
Line a baking sheet with parchment paper.
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7
On a flour-dusted work surface, roll out the pizza dough into a round shape and transfer to the prepared baking sheet.
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8
Spread the tomatensaus evenly over the dough.
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9
Top with the diced mozzarella and ham pieces.
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10
Drizzle generously with olive oil.
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11
Make a small well in the center of the pizza and crack an egg into it.
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12
Scatter the olives generously over the pizza.
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13
Bake for 10–15 minutes until the crust is golden and the egg is set to your preference.
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14
Sprinkle with oregano and serve immediately.
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