👨🍳 Method
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1
Prepare the recipe with oven-baked turkey breast.
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2
Heat the olive oil and butter in a large pan over medium heat.
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3
Sauté the chopped onion until soft and light golden brown (approximately 2 minutes).
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4
Add the rice and stir well until it also becomes light golden brown (approximately 1-2 minutes).
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5
Pour in the white wine and stir until completely absorbed.
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6
Now add the warm broth step by step (approximately 150 ml at a time), and stir regularly.
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7
Wait until the liquid is absorbed before adding more.
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8
This process takes approximately 16-18 minutes until the rice is al dente (still with a slight firmness).
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9
Add the marinated figs with some of their marinade liquid 2-3 minutes before the end.
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10
Remove from heat, add parmesan and another knob of butter, and mix well.
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11
Season to taste with salt and pepper.
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12
Serve on warm plates.
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