👨🍳 Method
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1
Dice the bell peppers, zucchini, and eggplant, and mix with olive oil, Provençal herbs, salt, and pepper.
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2
Roast the vegetables in the Ninja Woodfire with air fryer basket in batches for approximately 12-15 minutes until golden brown, shaking regularly.
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3
Let the vegetables cool and store separately in the refrigerator.
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4
Mix balsamic cream, olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
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5
Slice the mozzarella and shave the Grana Padano.
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6
Cut the tomatoes into pieces and halve the olives.
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7
Tonight: Arrange all components artfully on an antipasti board with roasted vegetables, cheese, ham, salami, tomatoes, olives, and arugula.
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8
Serve the dressing separately or drizzle over just before serving.
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