Brussels sprouts are small green cruciferous vegetables that grow on a stalk. They have a slightly nutty, subtly bitter flavor and are popular in autumn and winter cooking. You can pan-fry, boil, or roast them as a side dish or incorporate them into various recipes.
11 recipes found
300 g Brussels sprouts
150 g Brussels sprouts
500 g Brussels sprouts
500 g Brussels sprouts
500 g Brussels sprouts
350 g Brussels sprouts
350 g Brussels sprouts
500 g Brussels sprouts
400 g Brussels sprouts
