Ginger is the rhizome of a tropical plant with a warm, spicy and slightly sweet flavor. It has a distinctive aromatic scent and is widely used in Asian dishes, marinades, teas and desserts. You can use it fresh, ground or dried.
24 recipes found
50 g Ginger
1 tbsp Ginger
2 tbsp Ginger
50 g Ginger
1 tsp Ginger
1 tsp Ginger
1 cm Ginger
20 g Ginger
1 cm Ginger
1 tsp Ginger
1 cm Ginger
5 cm Ginger
1 tsp Ginger
1 tsp Ginger
1 tsp Ginger
1 tsp Ginger
2 tbsp Ginger
1 tbsp Ginger
1 tsp Ginger
1 tsp Ginger
1 tbsp Ginger
2.5 cm Ginger
0.5 tsp Ginger