🥕 Ingredients › Vegetables

Carrot

Carrot is an orange, elongated root vegetable with a sweet, mild flavor. It has a crispy texture when raw and becomes softer and more flavorful when cooked. In the kitchen, carrots are used in soups, stews, salads, or as a snack.

🥦 Vegetables 📖 24 recipes

📖 Recipes

Recipes with Carrot

24 recipes found

Roast Beef in the Oven

Medium 👁 52,686

100 g Carrot

Turkey Osso Bucco

Medium 👁 23,207

2 Carrot

Tomato Cream Soup

Easy 👁 19,372

1 Carrot

Stewed Chicken Gizzards in Curry Sauce

Medium 👁 14,047

2 Carrot

Wraps with chicken, ham and avocado

Easy 👁 13,261

1 Carrot

Pork Roast with Provençal Sauce and Pasta

Medium 👁 13,092

2 Carrot

Consommé - Clear Broth Soup

Hard 👁 12,451

100 g Carrot

Braised Bacon Stew with Carrots and Potatoes

Easy 👁 12,189

500 g Carrot

Chinese Fried Rice

Hard 👁 11,860

1 Carrot

Spaghetti with Chicken and Carrot in Cream Sauce

Easy 👁 11,767

2 Carrot

Pumpkin Soup with Red Pepper

Easy 👁 11,108

1 Carrot

Young Carrots and Beans in Honey-Thyme Butter

Easy 👁 10,724

Lobster a la nage

Medium 👁 10,312

2 Carrot

Raw vegetables with yogurt and watercress dip sauce

Easy 👁 10,093

125 g Carrot

Julienne Soup

Easy 👁 9,939

1 Carrot

Meatballs in tomato sauce

Medium 👁 9,909

115 g Carrot

Lamb Navarin with Spring Vegetables

Medium 👁 9,655

150 g Carrot

Vol-au-vent or Queen's Bite with Meatballs and Mushrooms

Hard 👁 9,644

1 Carrot

Flemish Hotchpotch

Hard 👁 9,371

4 Carrot

Poultry Stock

Easy 👁 9,098

150 g Carrot

Beef Tongue in Madeira Sauce - Oxtongue

Hard 👁 9,010

2 Carrot

Braised Veal Stew with Onion and Carrot

Hard 👁 8,914

200 g Carrot

Pigeon Stock - Wood Pigeon

Medium 👁 8,557

150 g Carrot

Carrot Mousse with Orange and Ginger

Hard 👁 8,537

250 g Carrot