🥕 Ingredients › Vegetables

Red cabbage

Red cabbage is a variety of cabbage with dark red to purple leaves tightly packed into a compact head. It has a mild, slightly sweet flavor with a subtle bitteriness and a crisp texture. It's commonly used raw in slaws and salads, pickled, or braised as a side dish.

🥦 Vegetables 📖 10 recipes
📖 Recipes

Recipes with Red cabbage

10 recipes found

Red Cabbage with Honey and Balsamic Vinegar

Red Cabbage with Honey and Balsamic Vinegar

Easy 👁 6,326

1 Red cabbage

Red Cabbage with Brown Sugar, Honey, Speculaas and Baked Apple Slices

Red Cabbage with Brown Sugar, Honey, Speculaas and Baked Apple Slices

Easy 👁 6,200

1 Red cabbage

Spicy Red Cabbage

Spicy Red Cabbage

Easy 👁 6,004

1 Red cabbage

Marinated Red Cabbage

Marinated Red Cabbage

Easy 👁 5,981

1 Red cabbage

Red Cabbage Salad with Green Bell Pepper and Pine Nuts

Red Cabbage Salad with Green Bell Pepper and Pine Nuts

Easy 👁 5,541

350 g Red cabbage

Red cabbage with speculaas spices and small apples

Red cabbage with speculaas spices and small apples

Easy 👁 5,363

1 Red cabbage

Braised duck with red cabbage

Braised duck with red cabbage

Medium 👁 5,093

750 g Red cabbage

Red Cabbage Salad

Red Cabbage Salad

Easy 👁 5,030

0.25 Red cabbage

Marinated Red Cabbage Salad

Marinated Red Cabbage Salad

Easy 👁 4,722

0.25 Red cabbage

Fried Pork Tenderloin with Red Cabbage and Boiled Potatoes

Fried Pork Tenderloin with Red Cabbage and Boiled Potatoes

Medium 👁 4,717