Sage

Wild Boar Meatloaf

1 tbsp Sage

Herb Butter – Parisian Butter

3 g Sage

Meatloaf with Herbs

1.5 tbsp Sage

Meivis in Green Sauce

Aromatic Herb Oil with Rosemary, Thyme, Oregano, Tarragon, or Sage

Homemade Pumpkin Gnocchi with Sage Butter

2 tbsp Sage

Quail with Lemon and Sage

1 bunch Sage

Oven-Dried Tomatoes with Herbs and Parmesan Cheese

5 leaves Sage

Lettuce Leaves Filled with Prepared Venison Ragout

1 tbsp Sage

Turkey schnitzel Viennese style

1 tsp Sage

Game Sauce with Quince Jelly

5 leaves Sage

Pork Chops with Caramelized Onions

1 bunch Sage

Oven-roasted chicken with fresh herbs and garlic

2 sprig Sage

Herb Bouquet - Bouquet garni for Provençal dishes

1 sprig Sage

Saltimbocca of Turbot with Parma Ham and Sage

8 leaves Sage

Puff Pastry with Eel and Frog's Legs with Sage

2 leaves Sage

Carrot Vinaigrette

2 tbsp Sage

Marinated Pork Schnitzels in Almond Crust

1 tbsp Sage

Vinaigrette with Fresh Herbs and Capers

4 leaves Sage

Stuffed Figs in a Crispy Jacket

2 leaves Sage

Tagliatelle with Gorgonzola

4 sprig Sage

Stuffed Pigeon with Ham

Monkfish Skewers with Parma Ham

4 leaves Sage

Deep-Fried Sage Leaves in Butter Batter

36 leaves Sage