Broccoli is a green cruciferous vegetable with a thick stalk and cauliflower-like flower heads. It has a mild, slightly nutty aroma and a subtle sweet taste with a gentle bitterness. Use it steamed, roasted, or raw in salads, and it's perfect as a side dish or in healthy meals.
24 recipes found
250 g Broccoli
1 Broccoli
500 g Broccoli
1 Broccoli
1 Broccoli
1 Broccoli
500 g Broccoli
1 Broccoli
400 g Broccoli
1 Broccoli
1 Broccoli
2 Broccoli
1 Broccoli
500 g Broccoli
1 Broccoli
1 Broccoli
1 Broccoli
1 Broccoli
1 Broccoli