Almonds are seeds from the almond tree with a slightly sweet taste and creamy aroma. They have a hard shell and a nutritious kernel that can be eaten raw or roasted. In the kitchen they are versatile: used in baking, cereals, sauces, or ground into flour for gluten-free recipes.
24 recipes found
50 g Almond
75 g Almond
12 Almond
75 g Almond
250 g Almond
2 tbsp Almond
75 g Almond
50 g Almond
200 g Almond
0.5 bottle Almond
20 g Almond
60 g Almond
0.5 tsp Almond
5 tbsp Almond
50 g Almond
5 drops Almond
30 g Almond
250 g Almond
60 g Almond
165 g Almond
3 tbsp Almond
30 g Almond