Apple cider vinegar is a tangy liquid made from fermented apple juice with a mild, fruity acidic flavor. It has a warm, subtle apple aroma and is widely used for salad dressings, marinades, and sauces. Also excellent for pickling vegetables and preserving foods.
14 recipes found
2.5 dl Apple cider vinegar
3 tbsp Apple cider vinegar
2.5 dl Apple cider vinegar
1 tbsp Apple cider vinegar
1 tbsp Apple cider vinegar
4 tbsp Apple cider vinegar
1 tbsp Apple cider vinegar
1.5 tbsp Apple cider vinegar
2 tbsp Apple cider vinegar
6 tbsp Apple cider vinegar
120 ml Apple cider vinegar
100 g Apple cider vinegar
1 tbsp Apple cider vinegar
150 ml Apple cider vinegar