👨🍳 Method
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1
Chop the onion.
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2
Peel the peppers, remove the seed pods and chop finely.
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3
Chop the celery finely.
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4
Grind the cloves, allspice berries, celery salt, cinnamon stick, salt and pepper finely in a mortar.
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5
Put the tomatoes, onion, garlic, peppers and celery in a large pan.
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6
Bring to a boil and let simmer further under a closed lid for 15 minutes.
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7
Strain.
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8
Put the puree in a pan and add sugar, vinegar, salt and the ground spices.
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9
Let simmer further for 20 minutes until the desired thickness is achieved.
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10
Remove from heat and season to taste with Tabasco.
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