Lamb is the meat from young sheep with a distinctive rich and slightly gamey flavor. The meat is red to dark red in color with a fine, tender texture. It is widely used for roasting, stewing, grilling, and in Mediterranean and Middle Eastern cuisine.
24 recipes found
4 lamb leg slices Lamb - Sheep
500 g Lamb - Sheep
8 chops Lamb - Sheep
1 kg Lamb - Sheep
1 kg Lamb - Sheep
2 fillets Lamb - Sheep
1 shoulder Lamb - Sheep
1 kg Lamb - Sheep
1 kg Lamb - Sheep
1 kg Lamb - Sheep
1 kg Lamb - Sheep
1 rib steak Lamb - Sheep
1 leg Lamb - Sheep
1 kg Lamb - Sheep
1 kg Lamb - Sheep
1 kg Lamb - Sheep
4 fillets Lamb - Sheep
8 chops Lamb - Sheep
1 leg Lamb - Sheep
600 g Lamb - Sheep
1 kg Lamb - Sheep
800 g Lamb - Sheep
1 kg Lamb - Sheep
2 kg Lamb - Sheep