Pumpkin is a large, orange vegetable with a hard rind and soft, sweet flesh. It has a mild, nutty flavor and is commonly used in fall and winter dishes. You can roast pumpkin, puree it for soup, or use it in sweet applications like pies and desserts.
24 recipes found
1 Pumpkin
600 g Pumpkin
600 g Pumpkin
100 g Pumpkin
700 g Pumpkin
500 g Pumpkin
600 g Pumpkin
500 g Pumpkin
600 g Pumpkin
1 kg Pumpkin
400 g Pumpkin
175 g Pumpkin
400 g Pumpkin
1 kg Pumpkin
500 g Pumpkin
100 g Pumpkin
250 g Pumpkin
400 g Pumpkin
250 g Pumpkin
1 Pumpkin
400 g Pumpkin
200 g Pumpkin
600 g Pumpkin
400 g Pumpkin