๐จโ๐ณ Method
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1
Pour water into a heavy pan and add the sugar and citrus zests.
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2
Split the vanilla pod lengthwise and scrape out the seeds with a knife.
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3
Add the pod and seeds to the pan.
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4
Heat the mixture over low heat, stirring gently until the sugar dissolves, then bring to a boil.
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5
Whisk vigorously with a whisk, remove from heat, and add the fresh mint leaves.
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6
Cover and let steep for 30 minutes.
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7
Meanwhile, wash and peel the fruit and cut it into slices, sticks, or pieces according to preference.
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8
Divide the fruit among serving bowls, arranging softer fruits on top.
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9
Drizzle with the well-chilled syrup and serve immediately.
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