๐จโ๐ณ Method
๐ฌ
Watch the technique
Het snipperen van knoflook
โถ
๐ฌ
Watch the technique
Het persen van knoflook
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1
Soak the glass noodles in hot water for 10 minutes.
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2
Slice the celery into thin curved pieces.
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3
Cut the carrots into thin sticks.
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4
Mince the garlic.
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5
Slice the spring onions into rings.
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6
Slice the duck breast into thin slices.
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7
Bring the stock to a boil.
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8
Add the garlic, celery, and carrots.
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9
Simmer gently for 5 minutes.
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10
Add the bean sprouts, spinach, duck breast, and glass noodles.
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11
Continue cooking gently for 2 to 3 minutes.
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12
Season with soy sauce and finish with the spring onions.
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