👨🍳 Method
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1
Bring the poultry stock to a boil.
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2
Pour in the couscous.
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3
Bring back to a boil and let simmer for 1 minute or until the liquid is absorbed.
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4
Remove from heat and let the couscous rest for 3 more minutes.
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5
Fluff the couscous with some olive oil.
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6
Season to taste with lemon juice, cilantro, mint, pepper and salt.
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