๐จโ๐ณ Method
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1
Melt the butter over low heat in a pan and add the flour.
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2
Stir well and let it cook for a few minutes without browning.
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3
Gradually whisk in the broth until you obtain a smooth sauce.
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4
Stir in the cream.
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5
Finely chop 2 tablespoons of dill.
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6
Stir the dill and 3 tablespoons of vodka into the sauce.
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7
Continue stirring until the sauce thickens to the desired consistency.
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8
Season to taste with the remaining vodka, pepper, and salt.
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9
Garnish with a sprig of dill and serve immediately.
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