👨🍳 Method
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1
Remove the butter so it can soften.
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2
Cut the slices of bread into brunoise (small cubes).
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3
Peel the turnips and cut them into brunoise as well.
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4
Peel the potatoes and cut them into brunoise as well.
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5
Put the bread, turnips and potatoes in the beef broth and bring to a boil.
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6
Season with pepper and salt.
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7
Cook until done and then blend with an immersion blender.
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8
Bring back to a boil and let simmer well for another 5 minutes.
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9
Skim off the foam.
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10
Meanwhile, finely chop the chervil and stir it into the butter.
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11
Remove the soup from the heat and stir in the chervil butter.
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12
Taste and adjust seasoning with pepper and salt and serve immediately.
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