👨🍳 Method
-
1
Prepare the mango dressing recipe and refrigerate so the flavors can meld together.
-
2
Cut the chicken fillet into strips and grill them.
-
3
Season with pepper and salt and let cool.
-
4
Peel the cucumber, remove the seeds with a spoon, and cut into small dice (brunoise).
-
5
Blanch and peel the tomato, then cut into small dice (brunoise).
-
6
Transfer to a bowl and dress with olive oil, red wine vinegar, pepper, and salt to taste.
-
7
Halve the red onion lengthwise and cut into thin crescents.
-
8
Finely mince the spring onions.
-
9
Halve the olives.
-
10
Wash the lettuce and spin dry.
-
11
Divide the lettuce, cucumber, tomato, red onion, spring onions, and olives among serving plates.
-
12
Arrange the grilled chicken strips on top and drizzle generously with the mango dressing.
-
13
Serve with fresh ciabatta bread and any remaining dressing on the side.
🤖 Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
