Peas are small, round green seeds with a sweet, mild flavor and delicate aroma. They have a tender texture that softens when cooked. They are versatile in cooking and commonly used in soups, stews, rice dishes, and as a side vegetable.
24 recipes found
500 g Peas
300 g Peas
100 g Peas
1 can Peas
200 g Peas
50 g Peas
100 g Peas
100 g Peas
150 g Peas
100 g Peas
100 g Peas
200 g Peas
50 g Peas
500 g Peas
300 g Peas
50 g Peas
100 g Peas
100 g Peas
50 g Peas
250 g Peas
120 g Peas
200 g Peas
100 g Peas